Food on Grill – Grilling – Steaks – Chicken – HD – Cooking – Stock Footage

Food on Grill – Grilling – Steaks – Chicken – HD – Cooking – Stock Footage

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).[1] Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling.[2] In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation.

For more footage or info please feel free to contact us at request@bestshotfootage.com Or visit our web site at http://www.bestshotfootage.com/

Free Tips Here
Get the latest tips first.
We respect your privacy.
Free Tips
Get The Latest Tips Here.
We respect your privacy.

Backyard Chickens

Advertise Here

Chicken Food

Chicken Coops

Advertise Here