Chili Lime Chicken Recipe

Chili Lime Chicken Recipe

Today I’m sharing with you a quick and easy dinner recipe to make Chili Lime Chicken. This recipe is perfect for weeknight dinners as it doesn’t take too long to make and you can prep it the night or morning before.

So next time your looking for new dinner recipe or dinner ideas try out this marinade for chicken! It’s spicy, zesty and delicious!

So if you would like to learn how to make this Chili Lime Chicken then just follow this Chili Lime Chicken Recipe.

A printable recipe will be linked on my website here http://carinastewart.com/chili-lime-chicken/

If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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EQUIPMENT

Chopping Board http://amzn.to/1q8ds6q
Chefs Knife http://amzn.to/1q8dtaz
Mixing Bowl http://amzn.to/1MsfJmV
Griddle Pan http://amzn.to/1q8dxXD

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CHILI LIME CHICKEN RECIPE

Serves 6 | Calories 226 | Fat 10g | Protein 12g | Carbs 24g |
Sugar 5g | Sodium 436mg

6 Boneless Skin on Chicken Thighs
3 Teaspoons Lime Zest
4 Tablespoons Lime Juice
2 Chilis
1 Clove Garlic
Handful of Coriander | Cilantro
2 Tablespoons mild tasting Oil
1 Teaspoon Honey
1/2 tsp Salt

Zest and juice 2 limes into a bowl large enough to accommodate the chicken thighs. Dice the chili, garlic, and coriander or cilantro finely and place into the bowl. Add the oil, honey, and salt and stir until everything is evenly combined. Rinse and pat dry the chicken thighs and add to the bowl with the marinade ingredients. Toss the chicken in the marinade until well coated and cover with plastic wrap. Leave the chicken to marinade in the fridge for at least 2 hours but preferably over night. When you are ready to cook the chicken remove it from the fridge and allow it to come up to room temperature. Heat a griddle pan over medium high heat and add the chicken thighs, cooking for about 4 minutes on each side until golden brown and cooked through. Alternatively you can cook these on the bbq outside or in the oven under the grill. Serve the chicken with more chopped coriander or cilantro and a squeeze of lime juice.

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– iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.

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Camera & Lighting Setup Video – http://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D http://bit.ly/CanonSLR600D
Editing – Final Cut Pro

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